Slow Cooker Root Beer Pulled Pork Sandwiches
Ingredients:
1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer (since I cooked mine on high, I actually added a second can of root beer after the first four hours because it had reduce slightly and wasn't covering the meat)
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s Rich and Sassy)
8 hamburger buns (we used dinner rolls!)
Ingredients:
1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer (since I cooked mine on high, I actually added a second can of root beer after the first four hours because it had reduce slightly and wasn't covering the meat)
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s Rich and Sassy)
8 hamburger buns (we used dinner rolls!)
Directions:
Spray your slow cooker with non-stick cooking spray. Place roast inside slow cooker and pour the root beer over the meat. Cook on low for about 6-8 hours (or until meat easily shreds).
Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.
Spray your slow cooker with non-stick cooking spray. Place roast inside slow cooker and pour the root beer over the meat. Cook on low for about 6-8 hours (or until meat easily shreds).
Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.
Recipe source: Allrecipes
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