Monday, July 8, 2013

Root Beer Pulled Pork

I am so happy with this recipe. Only three ingredients (four, if you count the rolls) and it is convenient! I found it on The meat was a hit! It was just sweet enough (like you want a good pulled pork to be) and really tender. My roasts were a little frozen still, so I put them on high for about 4 hours and then put them on low till we ate 2-3 hours after that. Delicious!
Slow Cooker Root Beer Pulled Pork Sandwiches
1 (3 pound) pork roast (I used boneless)
1 (12 oz) can root beer
(since I cooked mine on high, I actually added a second can of root beer after the first four hours because it had reduce slightly and wasn't covering the meat)
1 (18 oz) bottle of your favorite BBQ sauce (we love Famous Dave’s Rich and Sassy)
8 hamburger buns (we used dinner rolls!)
Spray your slow cooker with non-stick cooking spray. Place roast inside slow cooker and pour the root beer over the meat. Cook on low for about 6-8 hours (or until meat easily shreds).
Take the roast out of the slow cooker and shred using two forks (it should just fall apart). Drain the root beer out of the slow cooker and place the shredded roast back inside. Stir in the bottle of BBQ sauce. Keep warm in the slow cooker until serving.
Place meat on hamburger buns and serve.
Makes 8 servings.
Recipe source: Allrecipes

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